We got back from our little family vacation on Sunday and ever since, I have been going none stop- trying to settle back into routine and such. I also have been catching up on my emails (man, do I have some exciting stuff coming up for you guys!)
Last week I had some amazing recipes link up to 'What's Cooking Wednesday' You guys are insanely good in the kitchen! Love it!
Here are my top picks...
Baked Eggs Napoleon by Baking with Blondie. Doesn't it almost look too pretty to eat? I did say almost. I love brunch food, and this recipe will be making an appearance in my home very soon.
Heather, you're killing me here! I'm on a diet again, and these PB cup {stuffed} yes, STUFFED! chocolate chip cookies are just setting me up for failure! I may or may not be able to resist these... You can find this delicious recipe and so many others at Heather's French Press.
Last but not least is this yummy looking herb crusted pork tenderloin. I'll be the first to admit that I usually buy the pre-seasoned ones at the grocery store that are all ready to go, but this recipe looks so interesting and easy to do. I'm definitely going to try it out, and if you'd like to as well, head on over to Green PB&J's for the recipe.
Make sure to grab an 'I'm Loved' Button on the sidebar if you've been featured!
Now onto the party...
Last week I had some amazing recipes link up to 'What's Cooking Wednesday' You guys are insanely good in the kitchen! Love it!
Here are my top picks...
Baked Eggs Napoleon by Baking with Blondie. Doesn't it almost look too pretty to eat? I did say almost. I love brunch food, and this recipe will be making an appearance in my home very soon.
Heather, you're killing me here! I'm on a diet again, and these PB cup {stuffed} yes, STUFFED! chocolate chip cookies are just setting me up for failure! I may or may not be able to resist these... You can find this delicious recipe and so many others at Heather's French Press.
Last but not least is this yummy looking herb crusted pork tenderloin. I'll be the first to admit that I usually buy the pre-seasoned ones at the grocery store that are all ready to go, but this recipe looks so interesting and easy to do. I'm definitely going to try it out, and if you'd like to as well, head on over to Green PB&J's for the recipe.
Make sure to grab an 'I'm Loved' Button on the sidebar if you've been featured!
Now onto the party...
Party Guidelines
1. Become a follower of First Home Love Life
2. Please link directly to your POSTED RECIPE, not to your homepage.
3. Make sure to include a link back to First Home Love Life and grab a What's Cooking Wednesdays Party Button.
4. Please ONLY link up recipes!
thanks so much for the feature!
ReplyDeleteThanks so much for showing off my little napoleons :)
ReplyDeleteThank you so much for the feature!! Your blog is awesome! -Jessica
ReplyDelete